Indian cuisine is known for its diverse and flavorful pickles, commonly referred to as “achar” in Hindi. While preferences can vary by region and personal taste, here are 10 popular pickles in India that are often enjoyed during the winter season. You can read this blog till the end if you are a die-heart fan of pickles.
It is a popular pickle which is crafted from raw mangoes, blending their tanginess with a robust mix of spices. This beloved condiment, prepared during the winter season, complements a myriad of dishes. Its vibrant flavor profile, featuring the piquancy of mangoes and the warmth of traditional spices, makes it a staple in Indian households, offering a delightful and zesty accompaniment to rice, bread, and other main courses.
It is a popular Indian winter delicacy. It features a blend of seasonal vegetables like green beans, carrot and cauliflower pickled in a spicy and tangy mixture. This medley creates a flavorful condiment that adds a zesty kick to meals. The diverse combination of vegetables enhances the pickle’s texture and taste, making it a versatile accompaniment to various Indian dishes during the winter season.
A zesty Indian condiment, lime pickle is made by marinating lime or lemon pieces in a flavorful combination of spices and oil. The result is a tangy, sour, and spicy accompaniment that enhances the taste of various dishes. With its bold flavor profile, lime pickle is a popular choice to add a kick to meals, particularly during the winter season in India.
It is a pungent and flavorful condiment in Indian cuisine. Fresh garlic cloves are pickled with a blend of aromatic spices and oil, creating a zesty and slightly spicy accompaniment. This pickle not only enhances the taste of rice and Indian bread but is also valued for its potential digestive benefits, converting it a popular choice among pickle enthusiasts in India.
These are pickled in a spicy blend of oil and spices, creating a fiery condiment that enhances the flavor of Indian meals. This pickle provides a piquant kick to dishes, with the choice of either green or red chilies determining the level of heat. It is a popular accompaniment, adding zest and spice to a variety of traditional Indian cuisines.
Ker Sangri Pickle
It is a traditional Rajasthani delight featuring the indigenous berries and beans, ker, and sangri, found in the desert region. These wild ingredients are pickled together with an array of spices, resulting in a unique and flavorful condiment that showcases the rich culinary heritage of Rajasthan. The pickle is a popular addition to Rajasthani cuisine, known for its distinct taste and regional authenticity.
It is a zesty condiment made by pickling fresh ginger with aromatic spices. The resulting pickle offers a delightful combination of spiciness and the distinct flavor of ginger. Widely enjoyed in Indian cuisine, this pickle is not only a flavorful addition to meals but is also believed to have digestive properties. It makes it the perfect option for both its taste and potential health benefits.
It is an Indian pickle made from tangy Indian gooseberries (amla) pickled with spices. This condiment not only provides a zesty flavor but also offers health benefits due to the rich content of Vitamin C in gooseberries. The pickle is cherished for its unique taste and is known for its potential immune-boosting properties, making it a popular and nutritious addition to Indian meals, especially during the winter season. You can also buy amla murabba online.
It features raw jackfruit pieces pickled with aromatic spices. This unique pickle offers a delightful blend of flavors, combining the mild sweetness of jackfruit with the piquancy of the pickling spices. It serves as a distinctive addition to Indian meals, providing a taste of the tropical jackfruit in a tangy and spicy form, showcasing the diversity of pickles in Indian cuisine.
Grated or sliced radishes are pickled in a blend of spices, creating a crunchy and piquant condiment. This pickle adds a unique flavor to Indian meals, offering a balance of tanginess and spiciness. Prepared at home or available from commercial brands, Mooli Ka Achar is a popular choice during the winter season, contributing to the diverse array of pickles enjoyed in Indian cuisine.
Many popular brands offer these pickles, providing convenient options for those who may not have the time to make them from scratch, can buy pickles online. Each pickle adds a fusion of flavor to meals and is an integral part of Indian culinary traditions. These pickles are often prepared at home, following traditional family recipes, and can also be found in various regional variations.